Crude Protein, min 12.0%; Crude Fat, min 8.0%; Crude Fat, max 11.5%; Crude Fiber, max 9.0%; Moisture, max 12.0%; Lysine, min 0.6%; Methionine, min 0.3%; Phosphorus, min 0.4%; Sodium, min 0.12%; Sodium, max 0.22%; Vitamin D, min 300 IU/kg (135 IU/lb); Vitamin E, min 40 IU/kg (18 IU/lb)