This improved formulation is designed to take advantage of new processing methods to preserve natural value, and nutritional advances in epigenetics and nutrigenomics. Senior™ has increased levels of high quality meats, organs, protein, and fat, and contains a comprehensive spectrum and higher levels of micronutrients/nutraceuticals including prebiotics,
probiotics, enzymes, omega-3s, antioxidants and more. Small quantities of fruits and vegetables mimic what may be consumed in the viscera of prey, and contribute important vitamins, minerals, antioxidants and other nutrients.
IngredientsTurkey, Turkey Meal, Peas, Brown Rice, Oat Groats, Chicken Fat (preserved with Mixed Tocopherols), Flaxseeds, Beet Pulp, Eggs, Montmorillonite
Clay, Crab Meal, Natural Chicken and Fish Flavor, Whey, Salt, Calcium Carbonate, Cheese, Tomato Pomace, Calcium Propionate, Chicken Cartilage, Colostrum,
Organic Barley Grass Powder, Blueberry, Kelp, Yogurt, Citric Acid, Apple Pectin, Fish Oil, Yeast Extract, Mixed Tocopherols, Rosemary Extract, Chicory
Root, Hemicellulose Extract, Yeast Culture, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, Minerals (Potassium Chloride, Zinc Proteinate, Zinc
Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Copper Proteinate, Calcium Iodate), Vitamins
(Ascorbic Acid [source of Vitamin C], Vitamin E Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Vitamin D3 Supplement, Riboflavin
Supplement, Biotin, Vitamin B12 Supplement, Menadione Sodium Bisulfite Complex [source of Vitamin K activity], Pyridoxine Hydrochloride, Thiamine
Mononitrate, Folic Acid), Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation
Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product,
Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Pepper.
|Crude Protein||25.0% min|
|Crude Fat||14.0% min|
|Crude Fiber||5.0% max|
|Omega-3 Fatty Acids||0.8% min|
|Omega-6 Fatty Acids||2.5% min|
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